Wine and gastronomy are part of Catalonia’s popular wisdom. Through this tour, delve into the Penedes region to learn all about the fascinating world of wine. The influence of the sun and the Mediterranean Sea make the Penedes a privileged territory for wine-making.

We will travel on a luxury private bus to visit 2 hand-picked selected wineries. Our first stop is a family-run boutique winery which has been cultivating vines for more than two thousand years. Upon arrival, you will be welcomed by an expert winemaker who will tell you about the history of this winery and guide you into the subterranean wine cellar. In this remarkable space, learn fascinating facts about grape varieties, vine growing, wine making or the optimal conditions for its storage.

It is now time to savor four luscious wines in a stylish tasting room, accompanied by an assortment of gourmet delicacies. Next, we will visit the traditional manor house (current residence of the owner family) and the vineyards to discover the art and secrets of wine-making!

To add a glamorous touch to the experience, continue the visit through the vineyards on board of a convertible 4x4 car accompanied by your guide and a viticulturist, a true passionate expert! A unique and exclusive way to visit a stunning rural landscape with endless vineyards. Along the way, admire a Romanesque church settle among the vineyards and belonging to the manor.

The second cellar visited is an equally historical winery specializing in Cava, a naturally sparkling wine with an unmistakable flavor deeply rooted in Catalonia. An exclusive opportunity to enter the Capella, the heart of the cellar, the oldest part of the winery. An enchanting candle-lit room where time stands still. After visiting the vineyard and cellar, you will be invited to taste four unique Cavas, paired with a selection of appetizers to enhance the experience.
Wines:

- 2016 Savignon blanc
- 2014 Syrahy Cabernet Sauvignon
- 2015 Chardonnay and Xarel·lo
- 2014 Cabernet Sauvignon

Cavas:

- Gran Reserva 2014 Xarel·lo, Macabeu and Parellada
- Vintage Gran Reserva 2012 Xarel·lo and Chardonnay
- Cuvee Gran Reserva 2014 Xarel·lo and Chardonnay
- Vintage Rose Gran Reserva 2013 Pinot Noir

Bytes and Tapas:

- Green Picked Olives
- Toasted Bread with Tomato
- Local selection of nuts
- Goat cheese Pearls
- Cured sheep cheese with quinze jelly
- Chips
- Fuet with toasted bread
- Iberic Ham on toasted bread
- Cured sheep cheese
- Catanias