Dining in the world’s tallest tower, Burj Khalifa, is an unforgettable experience in Dubai. The trip starts with the convenient pick up from your hotel in Dubai and our driver will take you to the iconic region of modern Dubai which is Downtown where the world’s biggest shopping mall and its tallest Burj Khalifa located.

The restaurant located in “Armani Hotel” provides the best cuisine from Oriental to Mediterranean. Enjoy the unlimited buffet dining experience with soft drinks and engage yourself in the unparalleled views of Dubai musical fountains with the stunning views of Dubai downtown.

The restaurant runs a special Arabic food night every Tuesday and an exclusive seafood night every Thursday which includes the special taste of Arabic authentic cuisine for the people looking to have an Arabic food experience and a fine selection for seafood for those who love seafood.

Sample Menu:

COLD SHOW KITCHEN

MEDITERRANEAN ANTIPASTI (10 Platters):
Smoked duck breast with celery and candied walnuts, lemon mayonnaise, Beef salad | marinated beef, mix peppers and spring onions, Green Pea brulee | tomato caviar, Veneer Rice salad | Tossed black rice with seafood, Citrus Beetroot, blue cheese and endive , pecan nut, Roast potato salad with bacon and sundried tomato, Grilled Mediterranean Vegetable Medley | Mix Grilled Vegetables, Quinoa salad with Feta and lemon Chia dressing, Chicken and Grapefruit | Smoked Chicken with Purple Potato, Avocado, and Grape Fruit, Barley tabbouleh

ARABIC COLD MEZZE (5 Items):
Moutabal | Grilled Eggplant w/ Tahina and Garlic, Babaganoush | Roasted Eggplant w/ Coriander and Peppers, Artichoke and Hummus | Grilled artichoke , virgin olive oil , Hummus, Mohammara | Spicy Bread w/ Tomato Paste, Cucumber Dill Labneh | Dry Yoghurt, cucumber and Mint

GREENS and VEGETABLES (8 Items):
Oak Leaves - Mix Greens - Rocket – Baby Jam Lettuce - Chicory Salad – Frisse – Endives- LoloRosso, Radichio (6 types on Rotation) Baby Carrot - Cherry Tomato - Cucumber – Sweet Corn (2 types on Rotation)

Dressings
Balsamic - Lemon - Thousand Island – Extra Virgin Olive Oil,
Chia lemon dressing / Fresh Raspberry balsamic vinaigrette /Avocado ranch Dressing

SEAFOOD ON ICE W/ DIPPING (7 items)
Clams - Oysters – Green Mussels – Black Mussels - Poached Prawn – Sesame Tuna Tataki – Herbs Tuna Tataki - Poached Scallop – Poach Squid – Poach Telapia – Poached Dory Fish – Nile Perch Smoked – Salmon – Balik Salmon – Salmon Gravlax – Smoked Hammour – Smoked King Fish – Trout – Marinated Sardine – Baby Octopus –

Condiment
Mignonette - Tartar - Cocktail - Aioli - Pickled ginger - Yogurt and chives Lemon wrap – Horseradish – Wasabi


BREAD STATION
Bread Station 8 kinds of bread

HOT SHOW KITCHEN
SIDE DISHES (12 Side Dishes): Potato wedges | Roasted Potato wedges w/ herbs, Broccolini and savoy cabbage sauté | roasted almonds, Spinach and Mushroom gratin, Braised Red Cabbage, Broad beans and Dill Pilaf, Mixed sauté Vegetables, Cheese Sambusek, Meat Kebbeh, Couscous w/ nuts and dry fruits, Mixed Beans stew, Meat Balls in spicy tomato sauce, Parsnip puree

SOUP (1 item):
Pumpkin cream soup | Pumpkin w/ crème fresh and pumpkin seed

PIZZA / QUICHE / PIE (3 items):
Smoked Salmon Pie w/ cream cheese, Sun dried tomato and Olive Quiche, Pepperoni pizza w/ mixed peppers

DAILY CARVING (2 items Lunch and Dinner):
King Fish | Tomato crust, Caper lemon sauce, Beef strip loin | Yorkshire pudding, Sauce Béarnaise


HOT MAINS (7 Items)
Mediterranean Flavors: Beef medallion | with potato confit, glazed pearl onion and Peppercorn sauce, Grilled Salmon w/ pokchoi and caper berry Beurre blanc, Stuffed zucchini w/ lamb, burghul and yoghurt sauce , pine nut coriander, Corn fed chicken Brochettes | cherry tomato ragout, celery flower and Kalamata olives, Grilled Sea bass w/ sun dried tomatoes, olives, artichoke, Vegetarian Crepes |stuffed with ricotta cheese, and parmesan sauce, Penne Pasta | with butternut squash, Feta and baby spinac

GRILL STATION (grill upon the request):
Daily Meat (2 kind), Daily Fish & Seafood ( 2 kind )

CHEESE STATION COUNTER (5 items):
Parmesan -Taleggio - Pecorino - Gorgonzola - Brie - Emmental - Provolone – Goat Cheese

Garnish
Crackers - Grissinos - Marmalades - Grapes

PASTRY SHOW KITCHEN
Crepes: Home Made Crepe w/ Chocolate, Nutella, Vanilla Sauce, Whipped Cream, Red Fruit Sauce

DESSERT OF THE DAY

Berries Umali (hot selection) | Traditional Arabic dessert with puff pastry,milk and rose water

DESSERTS DISPLAY on the Vitrine (7 items): Tiramisu berries | Most famous Italian dessert with mascarpone and fresh berries, White chocolate cheese cake | New York speciality topped with cremoso, Strawberry macaron | French almond delight with berries, Coffee Opera |layer cake with joconde sponge ,ganache and butter cream, Hazelnut apricot panacotta | shots with very traditional Italian dessert, Paris Dubai | Choux with sesam paste mousseline, Chocolate millefeuille | Guanaja pastry cream,caramelized puff pastry


DESSERTS IN FRONT IN BIG BLACK ACRILICS LIKE BANQUETS STYLE:
Cannele bordelais | caramelized small French specialty cake from Bordeaux, Churros | Most famous Spanish doughnuts served with chocolate cream, Chocolate praline tart | Medium chocolate tart shell, ganache and praline, Passion tart | Rectangular tart shell ,passion fruit curd, Caramelized banana tart | square tart shell ,almond cream and caramelized banana

DESSERT in the COUNTER (6 Items):
Macaroons ( 3 Types ) | French speciality biscuit with almond and meringue, Arabic Sweet ( 3 Types ) | Local maamoul, nabulsia and bourma, Mix dates ( 3 Types ) | Royal madjool date filled with marzipan and nuts, Lolipop | filled with ganache on stands, Moelleux chocolate | halfway bake chocolate cake

ICE CREAM and SORBETS (4 Ice creams and 4 Sorbets) Homemade with garnish and waffle cones
FRUIT COUNTER: Whole Fruit ( 2 kind) Green Apple- Red Apple, Sliced Fruit ( 4 kind) Melon – Watermelon – Pineapple –Dragon Fruit, Berries ( 2 kind) Raspberries - Blueberries